Prepare Lemon-Sour Cream Sauce; set aside.
In a large bowl, combine salmon, egg whites, bread crumbs, onion, salt, and pepper; using your hands, shape into six equal-sized patties.
In a large frying pan over medium heat, melt butter. Add salmon patties and brown on both sides. Remove from heat, transfer onto a serving platter, and serve with Lemon-Sour Cream Sauce and lemon wedges.
Makes 6 servings.
Each Serving Totals - 7.3 Fat Grams, 226.32 calories, 5.6 WW Points
In a medium bowl, combine sour cream, lemon zest, lemon juice, and sugar; mix until well blended.
* Check out Making Homemade Bread Crumbs.
Salmon Burgers with Lemon-Sour Cream Sauce Recipe: https://whatscookingamerica.net/salmonburger.htm