Preheat oven to 350 degrees F.
If using jarred oysters, drain oysters and place into a 13- x 9-inch baking dish or individual baking dishes. If using fresh oysters, shuck the oysters.
Either in the oyster shells or in small oven-proof dishes, place the oysters.
Sprinkle with bell pepper, onion, bacon, garlic, and pepper. Sprinkle bread crumbs over all and then sprinkle with lemon juice.
Bake, uncovered, 15 to 20 minutes or until edges of oysters just begin to curl (do not over cook the the oysters). Remove from oven and serve immediately.
Recipe makes 2 to 4 servings
2 servings (each serving) =18.2 fat grams, 20.7 carbs, 283.5 calories
4 servings (each serving) = 9.1 fat grams, 10.4 carbs, 142 calories
Oysters Casino Recipe: https://whatscookingamerica.net/oystercasino.htm