In a medium-sized saucepan over medium-high heat, bring cream and garlic just to a boil. Lower heat and simmer until the cream coats the back of a spoon, approximately 5 to 10 minutes. Remove from heat.
Stir in the crumbled blue cheese. Season to taste with the pepper.
NOTE: Can be made 2 days in advance. Cover and refrigerate. Bring to room temperature before serving.
To serve, pass the Garlic Blue Cheese Sauce on the side when serving your steak or prime rib dinner.
Makes approximately 2 cups.
Garlic Blue Cheese Sauce Recipe: https://whatscookingamerica.net/sauces_condiments/garlicbluechesesauce.htm