Preheat oven to 350 degrees F. Spray a mini-muffin pan with non-stick cooking spray.
In a large bowl, whisk together butter and sugar. Add eggsand almond extract; continue whisking until blended. Add flour and continue to whisk until well blended. Using a spoon or spatula, mix in cranberries an d pecans.
Fill each cup of prepared mini-muffin pan 1/2 full of cranberry dough.
Bake 15 minutes. Remove from oven and let cool.
Cranberry Tartlet Recipe: https://whatscookingamerica.net/Cake/CranberryTartlet.htm