Preheat oven to 350 degrees F. Spray a 13- x9 -inch baking pan with vegetable-oil cooking spray.
Prepare brownie mix according to package directions. Pour brownie mixture into the prepared pan and bake 20 minutes. Remove from oven and cool completely on a wire rack.
Spread softened ice cream evenly over cooled brownies; sprinkle wafer cookies over the top. Cover and freeze at least 5 hours or overnight.
In a medium bowl, combine raspberries and sugar; set aside until ready to serve.
To serve, cut brownies into large bars.
Top each bar with 2 tablespoons raspberries.
Raspberry Brownie Delight Recipe: https://whatscookingamerica.net/cookie/raspbrn.htm