Preheat oven to 350 degrees F.
In a large bowl, sift together flour, sugar, baking soda, cinnamon, and salt; set aside.
In a medium-size bowl, combine butter or margarine, egg, sour cherries, almond extract, and nuts: add to flour mixture.
Remove from oven and cut into squares while still warm.
Prepare Cherry Sauce. Serve the Cherry Delight Cake with Hot Cherry Sauce and prepared whipped topping.
In a small saucepan over medium-high heat, combine cherry juice, cornstarch, sugar, almond extract, and butter or margarine; cook for 10 minutes, stirring constantly.
Cherry Delight Cake Recipe: https://whatscookingamerica.net/cake/cherrydelight.htm