Preheat oven to 500 degrees F.
Break the cooked crab into pieces, leaving shells on, and clean.
In a heavy large over-proof skillet over medium-high heat, melt the butter with the olive oil. Stir in garlic, shallot, and red pepper. Add crab pieces and sprinkle with salt and pepper. Sprinkle 1 tablespoon chopped thyme and 1 tablespoon chopped parsley over the crabs. Stir just to combine and then remove from heat.
Place the skillet in the oven and roast crabs until heated through, stirring once, approximately 12 minutes. Remove from oven.
Using tongs, transfer the heated crabs to a large platter.
Add orange juice and zest to the same skillet; boil until sauce is reduced by about half, approximately 5 minutes. Remove from heat and spoon the sauce over the crabs. Sprinkle with remaining 1 tablespoon thyme and 1 tablespoon parsley and serve.
Makes 2 servings.
Oven Roasted Dungeness Crab Recipe: https://whatscookingamerica.net/LindaSandberg/Entrees/OvenRoastedCrab.htm