Slice the mozzarella cheese into 1/4-inch thick slices. Overlap mozzarella cheese slices on a platter.
In a small frying pan over medium heat, add 2 tablespoons olive oil and heat. Add garlic and crushed red pepper; stir just until garlic begins to color, approximately 2 minutes. Remove from heat.
Off the heat, stir in oregano, salt, and pepper; let cool.
Stir in capers and remaining 4 tablespoons olive oil. Spoon over the mozzarella cheese slices.
Serve with artichoke hearts, olive, and sliced salami on the side.
Makes 6 appetizer servings.
Spicy Marinated Mozzarella with Oregano and Capers Recipe: https://whatscookingamerica.net/LindaSandberg/Appetizers/MarinatedMozzarella.htm