Spread the prepared Russian Dressing on one side of each bread slice, then layer corned beef, Swiss cheese, and sauerkraut on 3 slices of the prepared Bread. Place the remaining prepared bread slices over the top of each sandwich.
In a large frying pan over low heat, add some butter and melt. Add the prepared sandwiches and slowly thegrill sandwiches until nicely browned, using a bacon press or similar to weigh it down. Add additional butter and gently turn sandwiches and brown on the other side. Remove from heat, cut sandwiches in half, and serve immediately.
Traditionally Reuben Sandwiches are served with a large dill pickle slice.
Makes 3 Reuben Sandwiches.
In a bowl, combine mayonnaise, ketchup, Worcestershire Sauce, horseradish, pepper, cayenne pepper, and salt. Adjust according to taste. Refrigerate any unused dressing.
* If you want, you could substitute Thousand Island Dressing.
Reuben Sandwich Recipe: https://whatscookingamerica.net/History/Sandwiches/ReubenSandwich.htm