Oven medium heat, pour cans of chili into medium-sized sauce pan. Cook until chili is heated thoroughly.
Hold chip bag sideways in hand and use scissors to cut open top of bag. As the chip bag sits in your hands, squeeze the bag to crumble up the chips into bite-size pieces.
Pour 1 cup of prepared chili into each bag. Top chili with 1/2 cup shredded cheese and then top with 1 1/2 to 2 cups shredded lettuce.
Add your favorite taco toppings (see topping options).
Eat with a fork and enjoy!
Cleanup: Throw chip bag and plastic fork away in the trash when you’re done.
Makes 4 servings.
Ground Beef or Turkey Option:
In a large frying pan over medium-high heat, brown the ground beef until it’s almost done and there is still a little pinkness. Remove from heat and drain off the fat. Stir in the taco seasoning until combined.
Continue cooking till meat is fully browned. Remove from heat.
* Can use snack sized chip bags for smaller kids and cut ingredient amount per bag in half.
* You could use homemade chile. Check out some delicious famous and not so famous Chili Recipes.
Taco Salad in a Bag Recipe: https://whatscookingamerica.net/salad/taco-salad-in-a-bag.htm