Begin by cutting out the bread slices, using either a cookie cutter or scissors, into oval and round shapes of various sizes.
Place the white whipped cream cheese into eight (8) separate bowls (1/4 cup whipped cream cheese per bowl). Each separate bowl will be used for a different color.
Using USDA approved food coloring, place one (1) drop of coloring at a time into a bowl containing whipped cream cheese. Mix together until you achieve the desired shade of coloring. Repeat for the other colors you desire.
Prepare the garnishes you desire (see above for ideas).
Using a small spatula or flat knife, spread the base color of the whipped cream cheese across the top of your bread.
Decorate the open-faced tops of each sandwich.
Decorated Easter Tea Sandwich Recipes: https://whatscookingamerica.net/elleneaston/eastersandwich_bonnetpetitfours.htm