In a nonstick skillet, cook turkey kielbasa pieces over medium heat until lightly browned.
Add the onion, bell pepper, celery, and garlic; cook an additional five minutes. Add and stir chicken broth, beans, tomatoes, zucchini, carrot, parsley, red pepper flakes, and pepper; cover and cook on a low simmer for one hour, stirring occasionally.
Remove from heat and serve in soup bowls. Serve with a sprinkle of green onions and lemon zest.
Makes 5 (1 1/2 cup) servings.
* Learn how easy it is to make your own homemade Chicken Stock - Basic Chicken Stock.
** Fire-roasted tomatoes may be found in the Natural Foods section of some grocery stores.
Spicy Turkey Kielbasa Soup Recipe: https://whatscookingamerica.net/soup/kielbasasoup.htm