To toast premade tortillas: Moisten hands lightly with water; rub over tortillas, one at a time. Place tortilla flat into an ungreased heavy frying pan or onto a cast-iron griddle over medium heat; turn frequently until soft and pliable, approximately 30 seconds. Remove from heat and stack hot tortillas in a covered dish or wrap in aluminum foil. Keep hot for up to 2 hours on an electric warming tray or in a 150 degree F. oven.
In a large frying pan over medium-low heat, melt butter.
In a large bowl, blend together eggs with water and salt; pour eggs into hot frying pan. As eggs begin to set, push cooked portions aside with a spatula to let uncooked egg flow underneath. Repeat until eggs are cooked. Learn how to make perfect Scrambled Eggs.
When ready to serve, place two (2) corn tortillas on each individual serving plate; top with a serving of scrambled eggs.
Makes 6 servings.
* You may use either purchased tortillas or learn How To Make Corn Tortillas.
Huevos Rancheros Recipe - Ranch Eggs: https://whatscookingamerica.net/eggs/heuvosranchos.htm