Trim onions, leaving about 2 inches of green top.
When ready to use, preheat Barbecue grill.
Remove prepared onions from refrigerator, drain and discard marinade.
Grill 3 or 4 minutes on each side or until they are wilted and juar slightly charred.
Remove from grill and let cool to room temperature (these hold well while our we grill our steaks or other meats).
* Also know as Spring Onions and Scallions.
Grilled Green Onions Recipe: https://whatscookingamerica.net/vegetables/grilledgreenonion.htm