Grilled Green Onions are a fantastic and delicious accompaniments to a thick, juicy steak of your choice.
The onions caramelize and become soft, buttery, and sweet, while maintaining the ever-delicious onion flavor. These grilled green onions are salty and sweet with a little onion bite to them.
Be sure to buy the largest green onions you can find. If using small green onions, bundle several together or cook them on a piece of aluminum foil.
- 18 large green onion*
- 1/2 cup olive oil
- 2 cloves garlic, minced
- 1/4 teaspoon black pepper, freshly-ground
- Salt to taste
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Trim onions, leaving about 2 inches of green top.
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When ready to use, preheat Barbecue grill.
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Remove prepared onions from refrigerator, drain and discard marinade.
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Grill 3 or 4 minutes on each side or until they are wilted and juar slightly charred.
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Remove from grill and let cool to room temperature (these hold well while our we grill our steaks or other meats).
* Also know as Spring Onions and Scallions.