Place garbanzo beans, garlic, lemon juice, water, cumin, and salt in a blender or food processor.
Process until smooth, scraping sides of bowl once; set aside.
If the consistency is too thick, add some additional water.
Prepare Wrap Ingredients:
Prepare lettuce, carrots, bell peppers, tomatoes, Kalamata olives, and feta cheese; set aside.
How To Warm Tortillas
Warm the tortillas by wrapping tortillas loosely in waxed paper or a plastic bag and microwave on HIGH (15 seconds for two tortillas, 30 seconds for four tortillas, and 1 minute for eight).
Another way is to place a tortilla on a plate, covered with a damp paper towel. Alternate tortillas with paper towels. Microwave for 30 seconds to one minute, depending on how many tortillas you need.
How To Make The Veggie Wrap:
Spread 1/4 cup prepared hummus over the top of each tortilla. Divide prepared lettuce, carrots, bell peppers, tomatoes, olives, and feta cheese evenly over the tortillas.
Fold top and bottom of each tortilla toward center, roll up burrito-style.
Makes 2 servings (1 wrap per serving).
Hummus recipe makes approximately 1 1/2 cups or 6 servings.
Serving size = 1/4 cup
* For an interesting variation, substitute black beans or cannellini beans (Northern beans).
Veggie Hummus Wrap Recipe: https://whatscookingamerica.net/Sandwich/VeggieHummusWrap.htm