Spread one side of each piece of bread lightly with butter.
Top the buttered side of the eight (8) slices of bread with the sliced radishes and top with the remaining bread slices, buttered side down.
Carefully cut the crusts from each sandwich with a long, sharp knife. Cut the sandwiches in half diagonally and then cut in half again.
Yields 8 whole sandwiches or 16 halves or 32 fourths.
* Vari-colored radishes may be used. When shopping for radishes, look for firm roots and bright, un-wilted greens. Stay away form radishes that look old as they can be pithy.
** Choose the best-quality white or wheat bread as possible. Never serve end slices. Freezing the bread before cutting and then spreading makes for easier handling.
Spring Radish Sandwich Recipe: https://whatscookingamerica.net/Sandwich/SpringRadish.htm