Place chicken breasts, single layer, into an ungreased 13x9-inch baking dish.
In a medium-sized bowl, combine olive oil and the herbes de Provence together. Pour marinade over chicken breasts. Cover and marinate at room temperature for 20 minutes or refrigerate to marinate longer (turning meat over several times).
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Makes 4 servings.
* Do not remove skin until after baking, as the skin helps to retain moisture in the meat.
** Herbes de Provence - An assortment of dried herbs said to reflect those most commonly used in southern France. The mixture commonly contains basil, fennel seed, lavender, marjoram, rosemary, sage, summer savory, and thyme.
Chicken with Herbes De Provence Recipes: https://whatscookingamerica.net/poultry/herbesdeprovencechicken.htm