Chicken with Herbes De Provencealso recipe also works well substituting chicken wings for a party serving. I love the lavender in herbes de Provence and sometimes even add a bit more.
Place chicken breasts, single layer, into an ungreased 13x9-inch baking dish.
In a medium-sized bowl, combine olive oil and the herbes de Provence together. Pour marinade over chicken breasts. Cover and marinate at room temperature for 20 minutes or refrigerate to marinate longer (turning meat over several times).
This is the type of cooking and meat thermometer that I prefer and use in my cooking. I get many readers asking what cooking/meat thermometer that I prefer and use in my cooking and baking. I, personally, use the Thermapen Thermometer shown in the photo on the right. To learn more about this excellent thermometer and to also purchase one (if you desire), just click on the underlined: Thermapen Thermometer
Makes 4 servings.
* Do not remove skin until after baking, as the skin helps to retain moisture in the meat.
** Herbes de Provence - An assortment of dried herbs said to reflect those most commonly used in southern France. The mixture commonly contains basil, fennel seed, lavender, marjoram, rosemary, sage, summer savory, and thyme.
I get many readers asking what cooking/meat thermometer that I prefer and use in my cooking and baking. I, personally, use the Thermapen Thermometer. Originally designed for professional use, the Super-Fast Thermapen Thermometer is used by chefs all over the world. I only endorse a few products, on my web site, that I like and use regularly.
You can learn more or buy yours at: Super-Fast Thermapen Thermometer.
Source: This delicious and very easy-to-make chicken recipe and comments was shared with me by Denise Schreiber, Horticulture/Design Manager, Allegheny County Parks in Pittsburg, PA.