Preheat Barbecue grill. In a shallow pie plate, combine bread crumbs and parmesan cheese; coat pork chops with the crumb mixture.
Place pork chops onto hot grill. Cover barbecue with lid, open any vents, and cook 25 to 35 minutes or until the internal temperature reaches 155 degrees F. on a meat thermometer; turn after 15 minutes.
Remove from grill and transfer onto a serving platter.
Makes 4 servings.
Each Serving Totals - 4.2 Fat Grams, 125.5 calories, 3.2 WW Points
Grilled Minnesota Pork Chops Recipe: https://whatscookingamerica.net/pork/grilledmnpork.htm