Grilled Minnesota Pork Chops is another easy pork chop recipe that is sure to please you and your family. Pork chops will not dry out as much with this coating. Great served with Garlic Mashed Potatoes and Green Beans with Balsamic-Shallot Butter. Try making these Grilled Minnesota Pork Chops for your loved ones.
- 1/4 cup Italian seasoned bread crumbs
- 1/4 cup parmesan cheese, freshly grated
- 4 (1-inch thick) pork loin or rib chops
Preheat Barbecue grill. In a shallow pie plate, combine bread crumbs and parmesan cheese; coat pork chops with the crumb mixture.
Place pork chops onto hot grill. Cover barbecue with lid, open any vents, and cook 25 to 35 minutes or until the internal temperature reaches 155 degrees F. on a meat thermometer; turn after 15 minutes.
Remove from grill and transfer onto a serving platter.
Makes 4 servings.
Each Serving Totals - 4.2 Fat Grams, 125.5 calories, 3.2 WW Points
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