Grilled Minnesota Pork Chops Recipe

Grilled Minnesota Pork Chops is another easy pork chop recipe that is sure to please you and your family.  Pork chops will not dry out as much with this coating.  Great served with Garlic Mashed Potatoes and Green Beans with Balsamic-Shallot Butter. Try making these Grilled Minnesota Pork Chops for your loved ones.

For more great Low Fat Recipes, Low Calorie Recipes, Low Carbohydrate recipes, and Diabetic Recipes, check out my Diet Recipe Index.  Also check out my Nutritional Chart for fat grams, fiber grams, and calories for all your favorite foods.

More great Pork Recipes.

Grilled Minnesota Pork Chops Recipe:
Prep Time
15 mins
Cook Time
40 mins
Total Time
55 mins
Course: Main Course
Cuisine: American
Keyword: Grilled Minnesota Pork Chops Recipe
Servings: 4 servings
  • 1/4 cup Italian seasoned bread crumbs
  • 1/4 cup parmesan cheese, freshly grated
  • 4 (1-inch thick) pork loin or rib chops
  1. Preheat Barbecue grill.  In a shallow pie plate, combine bread crumbs and parmesan cheese; coat pork chops with the crumb mixture.

  2. Place pork chops onto hot grill.  Cover barbecue with lid, open any vents, and cook 25 to 35 minutes or until the internal temperature reaches 155 degrees F. on a meat thermometer; turn after 15 minutes.

  3. Remove from grill and transfer onto a serving platter.

  4. Makes 4 servings.

  5. Each Serving Totals - 4.2 Fat Grams, 125.5 calories, 3.2 WW Points

Thermapen Internal Temperature Cooking ChartI get many readers asking what cooking/meat thermometer that I prefer and use in my cooking and baking. I, personally, use the Thermapen Thermometer. Originally designed for professional use, the Super-Fast Thermapen Thermometer is used by chefs all over the world.  I only endorse a few products, on my web site, that I like and use regularly.

You can learn more or buy yours at: Super-Fast Thermapen Thermometer.

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