Lay the tortillas flat. Spread each tortilla with the chevre cheese followed by the salsa, salad greens, and cilantro pesto to within 1/2-inch of the edges.
Roll up tightly. Note: Keep tortilla-rolled sandwiches in plastic wrap until ready to serve as the tortillas dry out quickly.
When ready to serve, cut and arrange as stated above. Garnish with the tomatoes, pins, and salsa, if desired.
Makes 1 to 2 servings.
Chevre Wraps Recipe: https://whatscookingamerica.net/janebutel/chevrewrap.htm