Cook pasta according to package directions. Learn How To Cook Pasta Properly.
When pasta is done, drain well. Toss pasta with melted butter, olive oil, pepper, and salt.
Place pasta on individual servings plates.
Place smoked salmon chunks in an attractive design on top of the pasta.
Serve and enjoy!
Makes 2 servings as a main course and 4 servings as a starter course.
* If using as a first course dish, use 1 1/2 ounces pasta per person.
** For directions on smoking salmon, check out Linda's Smoked Salmon recipe.
Linguine with Smoked Salmon Recipe: https://whatscookingamerica.net/Pasta_Rice_Main/SmSalmon.htm