In a bowl, mix together cream cheese and sour cream. Fold in lemon juice, onion, dill weed, salt, and pepper. Gently fold in caviar.
Cover and refrigerate until ready to serve. NOTE: May be held in the refrigerator for up to 1 day.
Serve with Toast Points or crackers.
Makes approximately 2 cups.
* Whipped cream cheese may be substituted for the cream cheese.
Caviar Spread Recipe: https://whatscookingamerica.net/appetizers/caviarspread.htm