In a medium bowl, combine salt, pepper, lemon juice, garlic, and mayonnaise; stir until well blended. Place shrimp in a large resealable plastic bag, pour marinade over shrimp and close bag. Marinate in the refrigerator several hours or overnight. Remove from refrigerator; drain, reserving marinade in a bowl.
Preheat oven to 400 degrees F.
In a medium bowl, combine bread crumbs, basil, and dill. Coat each shrimp with crumbs and place in a single layer in a large shallow baking dish.
To remaining marinade, add melted butter and olive oil; pour over shrimp. Bake for 8 to 10 minutes or until opaque in center (cut to test). Remove from oven.
Serve with individual serving plates. Also great served with sliced baguette bread.
Makes 6 to 8 servings.
* Check out Making Homemade Bread Crumbs. I like to use coarse bread crumbs in this recipe.
Hot Shrimp Scampi Dip Recipe: https://whatscookingamerica.net/appetizers/shrimpsupreme.htm