Photo by Jennifer Biggs of the
Whining & Dining Blog of The Commercial Appeal newspaper of Memphis, TN. This recipe originally came
from the Domain Chandon Winery in Napa Valley.
This spread is so easy to make and so good!
Check out Linda's
Appetizer Recipes for more great appetizer ideas.
Domain Chandon Cheese Spread Recipe
Dips & Spreads,
Yields: serves many
Prep time: 15 min
8 ounces cream cheese, room temperature
2 ounces (1/2 cup) crumbled
Blue Cheese, room temperature
1 to 3 tablespoons toasted walnuts, coarsely chopped
1 tablespoon chopped fresh chives
1 tablespoon chopped fresh parsley
Sourdough, French bread, and/or crackers