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Photo
by Jennifer Biggs of the
Whining & Dining Blog
of The Commercial Appeal newspaper of Memphis, TN. This recipe originally came
from the Domain Chandon Winery in Napa Valley.
This spread is so easy to make
and so good!
Check out Linda's
Appetizer Recipes
for more great appetizer ideas.
Domain Chandon Cheese Spread Recipe
Recipe Type:
Appetizer,
Dips & Spreads,
Blue Cheese
Yields: serves many
Prep time: 15 min
Ingredients:
8 ounces cream cheese, room temperature
2 ounces (1/2 cup) crumbled blue cheese, room temperature
1 to 3 tablespoons toasted walnuts, coarsely chopped
1 tablespoon chopped fresh chives
1 tablespoon chopped fresh parsley
Sourdough, French bread, and/or crackers
Preparation:
In a medium-sized bowl, mix together cream
cheese, blue cheese, walnuts, chives, and parsley; don't over mix.
Serve with toasted
thin-sliced sourdough or French bread.
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