Afternoon Tea at the Milestone Hotel in London By What’s Cooking America and Ellen Easton ©2019 – All Rights Reserved During our trip to London last summer, my sister, Nancy, … Continued

Dublin Coddle Recipe & History Stovetop – Oven – Slow Cooker – Instant Pot Pressure Cooker Instructions For St. Patrick’s Day celebrations or any cold winter evening, enjoy a delicious … Continued

Everything I Learned About Burgundy Wine   On my 2018 journey to the Burgundy region of France, I had the opportunity to spend time with grower, sommelier and wine consultant Pascal … Continued

France, Alsace & Burgundy Colmar, France We had a lovely evening in Colmar as the city was celebrating “Fête de la Musique”, World Music Day, the biggest street party in … Continued

  Off to France – Bonjour Paris! Train, Planes or…. How Many Ways to Travel in Paris After many modes of travel, I successfully arrived in Paris. Travelling to Paris from London … Continued

  June of 2018 I found myself booking a flight into London as the less expensive option for entry point to Europe. I decided to spend a few days exploring … Continued

Smoked Prime Rib Roast If you love prime rib, then you will be amazed at the next level flavor achieved from a smoked prime rib roast. Our family has always … Continued

  Oregon’s Alpenfest – Western U.S. Bavarian Festival Tucked into the Northeast corner of Oregon is a small town with a big heart called Joseph. Located in Wallowa County, near … Continued

The Truth About Chili and Cinnamon Rolls For most Americas, crackers or cornbread is a common accompaniment served with a bowl of chili.  In the states of Indiana and Ohio, … Continued

    Cream-Braised Brussels Sprouts Your family and guests will definitely love these Brussels Sprouts. So good and so easy to make. Creamy Brussels Sprouts with Lemon This wonderful dish … Continued

Egg Salad Tea Sandwiches Recipe   Ellen Easton shares with us how to make these charming egg salad tea sandwiches.  The colored egg white shavings add a delightful garnishment for … Continued

Hand Decorated Easter Eggs   Ellen Easton shares with us her techniques for creating beautifully decorated Easter eggs with embellishments, decoupage, gold and silver dust.  Enjoy using the hand decorated … Continued

Golden Milk – Turmeric Tea, is a soul-warming ancient drink that has been used for many years to promote a healthy body.  Golden Milk, also known as Turmeric Tea, is said … Continued

Pumpkin Custard Recipe   Pumpkin custard plated in individual servings makes a delightful Fall or holiday dessert to serve to guests for an afternoon tea gathering or luncheon.  It is also … Continued

Fondue Pull-Apart Bread – a.k.a. Fondue Crack Bread Fondue Pull-Apart Bread is an easy to prepare appetizer or side dish that requires little effort or time.     One of … Continued