Your trusted culinary resource for cooking since 1997

Our recipes, food articles and culinary history are utilized in magazines, newspapers and on television programs worldwide.

Cooking 101, Recipes and Culinary Articles Here at Your Fingertips

Learn to boil a perfect egg or roast your first prime rib. Get started cooking, or refine your cooking techniques with us. With over 3000 pages of tested recipes, ours are “Tried and True”; tested and ready for your kitchen. We have a wealth of information for you; cooking tips, regional food recipes and stories, information articles about foods, dinner party menus, culinary and travel articles, and even a culinary dictionary

Corned Beef and Cabbage

Corned Beef and Cabbage History and Recipe

Stove Top – Slow Cooker – Instant Pot Pressure Cooker Instructions My family and I look forward to enjoying corned beef and cabbage dinner as part of celebrating Saint Patrick’s … Continued

Chocolate Guinness Cake

Chocolate Guinness Cake Recipe

Chocolate Guinness Cake is a wonderfully dense and moist chocolate cake that is not overly sweet yet the chocolate flavor is still rich with a hint of malt from the … Continued

Afternoon Tea

 TEA TRAVELS™ Afternoon Tea Articles and Recipes By Tea Expert Ellen Easton 

A wealth of traditions, etiquette, protocols, menus, and recipes for afternoon tea.

Teapot and cup of tea

Tea Articles, Menus, Recipes and Photos By Ellen Easton ©2007-2025 – All Rights Reserved

About Us

What's Cooking America
Left to right, Nancy Hartman, Linda Stradley and Brenda Weller of What’s Cooking America

 

What’s Cooking America is one of the original culinary websites that was first published in 1997. Today, What’s Cooking America is among one of the largest privately owned culinary resource websites in the USA.

What’s Cooking America is a family-friendly culinary portal with millions of users each year who visit and trust What’s Cooking America for our recipes, culinary articles, and cooking information and tips.

Our recipes, articles, culinary history and cooking techniques have appeared in newspapers, magazines, books, television, and on web sites worldwide.
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