Beignet History: The word beignet (pronounced ben-YAY) comes from the early Celtic word bigne meaning “to raise.” It is also French for “fritter.” Beignets, a New Orleans specialty, are fried, … Continued
How To Make Perfect Poached Eggs The best eggs for poaching are the freshest eggs you can find. If eggs are more than a week old, the whites thin out. … Continued
Left to right, Nancy Hartman, Linda Stradley and Brenda Weller of What’s Cooking America
What’s Cooking America is one of the original culinary websites that was first published in 1997. Today, What’s Cooking America is among one of the largest privately owned culinary resource websites in the USA.
What’s Cooking America is a family-friendly culinary portal to the web which has an average of 2 million+ users each month. Annually, over 20 million users visit and trust What’s Cooking America for our recipes, culinary articles, and cooking information and tips.
Recipes, articles, culinary history and cooking techniques and information have appeared in newspapers, magazines, books, television, and on web sites worldwide. More…
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What’s Cooking America is one of the original culinary websites that was first published in 1997. Today, What’s Cooking America is among one of the largest privately owned culinary resource websites in the USA.
What’s Cooking America is a family-friendly culinary portal to the web which has an average of 2 million+ users each month. Annually, over 20 million users visit and trust What’s Cooking America for our recipes, culinary articles, and cooking information and tips.
Recipes, articles, culinary history and cooking techniques and information have appeared in newspapers, magazines, books, television, and on web sites worldwide.
More…