What’s Cooking America is your culinary resource

For all level of cooks

Learn to boil a perfect egg or roast your first prime rib. Get started cooking, or refine your cooking techniques with us.

More than just recipes

There is a wealth of information here; cooking tips, regional food recipes and stories, information articles about foods, dinner party menus, culinary and travel articles, and even a culinary dictionary to help figure out what a cooking term means.

A trusted source since 1997

Our recipes, food articles and culinary history are utilized in magazines, newspapers and on television programs worldwide.

Perfect Prime Rib Roast

Perfect Prime Rib Roast Recipe – Cooking Instructions

Learn How to Cook a Perfect Prime Rib Roast Recipe & Cooking Instructions in six easy steps: 1. Prime Rib Size & Purchasing Tips 2. Dry Aging Prime Rib – Optional … Continued
Grilled Oyster

Grilled Oysters Recipe

  Grilled Oysters are very easy to be as they can be cooked in their shells on your barbecue grill.  The heat from the grill steams the oysters and pops … Continued
Crab and Cabbage Salad

Dungeness Crab and Cabbage Salad Recipe

Baked Lobster Tail

Perfect Baked Lobster Tails Recipe

West Coast Clam Chowder

West Coast Clam Chowder Recipe

Spanish Steamed Clams

Spanish Steamed Clams Recipe

Newest

A sizzling pot of tomatoes used in making the arrabbiata sauce.

Arrabbiata Sauce Recipe
Afternoon tea at the Lowell Hotel

The Lowell Hotel-Pembroke Room's Afternoon Tea

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Perfect Prime Rib Roast

Perfect Prime Rib Roast Recipe – Cooking Instructions
lamb roast

Perfect Boneless Leg of Lamb Roast Recipe

Afternoon Tea

 TEA TRAVELS™ Afternoon Tea Articles and Recipes By Tea Expert Ellen Easton 

A wealth of traditions, etiquette, protocols, menus, and recipes for afternoon tea.

Tea Articles, Menus, Recipes and Photos By Ellen Easton ©2007-2021 – All Rights Reserved

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About Us

What's Cooking America
Left to right, Nancy Hartman, Linda Stradley and Brenda Weller of What’s Cooking America

 

What’s Cooking America is one of the original culinary websites that was first published in 1997. Today, What’s Cooking America is among one of the largest privately owned culinary resource websites in the USA.

What’s Cooking America is a family-friendly culinary portal to the web which has an average of 2 million+ users each month.  Annually, over 20 million users visit and trust What’s Cooking America for our recipes, culinary articles, and cooking information and tips.

Recipes, articles, culinary history and cooking techniques and information have appeared in newspapers, magazines, books, television, and on web sites worldwide.
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