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Learn to boil a perfect egg or roast your first prime rib. Get started cooking, or refine your cooking techniques with us.

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There is a wealth of information here; cooking tips, regional food recipes and stories, information articles about foods, dinner party menus, culinary and travel articles, and even a culinary dictionary to help figure out what a cooking term means.

Over 3000 pages of tested recipes

If you are just looking for recipes, ours are “Tried and True”; tested and ready for your kitchen.

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Our recipes, food articles and culinary history are utilized in magazines, newspapers and on television programs worldwide.

Dublin Coddle

Dublin Coddle Recipe

Dublin Coddle Recipe & History Stovetop – Oven – Slow Cooker – Instant Pot Pressure Cooker Instructions For St. Patrick’s Day celebrations or any cold winter evening, enjoy a delicious … Continued
Irish Soda Bread

Irish Soda Bread Recipe

 Soda Bread – Spotted Dog Irish Soda Bread can be found in homes and markets all over Ireland.  In the United States, Irish Soda Bread is popular to accompany Corned … Continued
Irish Colcannon Potatoes

Irish Colcannon Potato Recipe

Corned Beef and Cabbage

Corned Beef and Cabbage History and Recipe

Sausage Rolls

Irish Sausage Rolls Recipe

Guinness Black Bottom cupcakes

Guinness Black Bottom Cupcakes Recipe

Newest

A sizzling pot of tomatoes used in making the arrabbiata sauce.

Arrabbiata Sauce Recipe
Afternoon tea at the Lowell Hotel

The Lowell Hotel-Pembroke Room's Afternoon Tea

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Perfect Prime Rib Roast

Perfect Prime Rib Roast Recipe – Cooking Instructions
lamb roast

Perfect Boneless Leg of Lamb Roast Recipe

Afternoon Tea

 TEA TRAVELS™ Afternoon Tea Articles and Recipes By Tea Expert Ellen Easton 

A wealth of traditions, etiquette, protocols, menus, and recipes for afternoon tea.

Tea Articles, Menus, Recipes and Photos By Ellen Easton ©2007-2021 – All Rights Reserved

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About Us

What's Cooking America
Left to right, Nancy Hartman, Linda Stradley and Brenda Weller of What’s Cooking America

 

What’s Cooking America is one of the original culinary websites that was first published in 1997. Today, What’s Cooking America is among one of the largest privately owned culinary resource websites in the USA.

What’s Cooking America is a family-friendly culinary portal to the web which has an average of 2 million+ users each month.  Annually, over 20 million users visit and trust What’s Cooking America for our recipes, culinary articles, and cooking information and tips.

Recipes, articles, culinary history and cooking techniques and information have appeared in newspapers, magazines, books, television, and on web sites worldwide.
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