What’s Cooking for Valentine’s Day?

 

Valentine Evening Dinner for Two – Menu and Recipes

Show your love with this delicious and intimate Valentine Dinner for your sweetheart with this romantic and decadent dinner.  Avoid the hassle of the restaurant rush with this cozy dinner for two,

How to Make Fruit and Cheese Platters

If you are short on time you can, of course, buy a fruit and cheese tray at most good quality grocery stores or online.  But if you do have the time, this is an opportunity to be creative and introduce your guests to some new cheeses.  It is great fun!

Chocolate Recipe Collection

All of our favorite chocolate recipes for you to choose from for your Valentine’s Day treats.

Grilled Oysters

Grilled Oysters Recipe

  Grilled Oysters are very easy to be as they can be cooked in their shells on your barbecue grill.  The heat from the grill steams the oysters and pops … Continued

Classic Caviar Plate

Classic Caviar Plate Recipe

Classic Caviar Plate is a very romantic way to impress your special love one or guests!  My special time to serve this caviar plate is on New Year’s Eve. Caviar … Continued

Afternoon Tea

 TEA TRAVELS™ Afternoon Tea Articles and Recipes By Tea Expert Ellen Easton 

A wealth of traditions, etiquette, protocols, menus, and recipes for afternoon tea.

Tea Articles, Menus, Recipes and Photos By Ellen Easton ©2007-2017 – All Rights Reserved

About Us

What's Cooking America
Left to right, Nancy Hartman, Linda Stradley and Brenda Weller of What’s Cooking America

 

What’s Cooking America is one of the original culinary websites that was first published in 1997. Today, What’s Cooking America is among one of the largest privately owned culinary resource websites in the USA.

What’s Cooking America is a family-friendly culinary portal to the web which has an average of 2 million+ users each month.  Annually, over 20 million users visit and trust What’s Cooking America for our recipes, culinary articles, and cooking information and tips.

Recipes, articles, culinary history and cooking techniques and information have appeared in newspapers, magazines, books, television, and on web sites worldwide.
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