Your trusted culinary resource for cooking since 1997

Our recipes, food articles and culinary history are utilized in magazines, newspapers and on television programs worldwide.

Cooking 101, Recipes and Culinary Articles Here at Your Fingertips

Learn to boil a perfect egg or roast your first prime rib. Get started cooking, or refine your cooking techniques with us. With over 3000 pages of tested recipes, ours are “Tried and True”; tested and ready for your kitchen. We have a wealth of information for you; cooking tips, regional food recipes and stories, information articles about foods, dinner party menus, culinary and travel articles, and even a culinary dictionary

Perfect Prime Rib Roast

Perfect Prime Rib Roast Recipe – Cooking Instructions

Our delicious and easy Prime Rib recipe features step-by-step instructions and tips to cook it perfectly Looking for more simple main dishes that impress your family and friends? Try Roasting a … Continued

Garlic Mashed Potatoes

Garlic Mashed Potatoes Recipe

Garlic mashed potatoes – Mashed potatoes are always good, but when flavored with roasted garlic, they are great!  Adding roasted garlic elevates the old-fashioned classic mashed potatoes to new heights.  As … Continued

Afternoon Tea

 TEA TRAVELS™ Afternoon Tea Articles and Recipes By Tea Expert Ellen Easton 

A wealth of traditions, etiquette, protocols, menus, and recipes for afternoon tea.

Teapot and cup of tea

Tea Articles, Menus, Recipes and Photos By Ellen Easton ©2007-2023 – All Rights Reserved

About Us

What's Cooking America
Left to right, Nancy Hartman, Linda Stradley and Brenda Weller of What’s Cooking America


What’s Cooking America is one of the original culinary websites that was first published in 1997. Today, What’s Cooking America is among one of the largest privately owned culinary resource websites in the USA.

What’s Cooking America is a family-friendly culinary portal with millions of users each year who visit and trust What’s Cooking America for our recipes, culinary articles, and cooking information and tips.

Our recipes, articles, culinary history and cooking techniques have appeared in newspapers, magazines, books, television, and on web sites worldwide.