Your trusted culinary resource for cooking since 1997

Our recipes, food articles and culinary history are utilized in magazines, newspapers and on television programs worldwide.

How-to-cook guides for all levels of cooks

Learn to boil a perfect egg or roast your first prime rib. Get started cooking, or refine your cooking techniques with us.

Over 3000 pages of tested recipes

If you are just looking for recipes, ours are “Tried and True”; tested and ready for your kitchen.

More than just recipes

There is a wealth of information here; cooking tips, regional food recipes and stories, information articles about foods, dinner party menus, culinary and travel articles, and even a culinary dictionary

Homemade Turkey Stock Recipe

Stove Top – Slow Cooker – Instant Pot Pressure Cooker Methods   Do not throw out those leftover turkey bones – make Homemade Turkey Stock!     My favorite thing … Continued

Turkey Noodle Soup

Turkey Noodle Soup Recipe

  Turkey Noodle Soup is a very tasty way to use up all of your turkey.  After the bird is carved and you are left with the bones instead of tossing … Continued

Afternoon Tea

 TEA TRAVELS™ Afternoon Tea Articles and Recipes By Tea Expert Ellen Easton 

A wealth of traditions, etiquette, protocols, menus, and recipes for afternoon tea.

Tea Articles, Menus, Recipes and Photos By Ellen Easton ©2007-2022 – All Rights Reserved

About Us

What's Cooking America
Left to right, Nancy Hartman, Linda Stradley and Brenda Weller of What’s Cooking America

 

What’s Cooking America is one of the original culinary websites that was first published in 1997. Today, What’s Cooking America is among one of the largest privately owned culinary resource websites in the USA.

What’s Cooking America is a family-friendly culinary portal to the web which has an average of 2 million+ users each month.  Annually, over 20 million users visit and trust What’s Cooking America for our recipes, culinary articles, and cooking information and tips.

Recipes, articles, culinary history and cooking techniques and information have appeared in newspapers, magazines, books, television, and on web sites worldwide.
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