What’s Cooking America is your culinary resource

For all level of cooks

Learn to boil a perfect egg or roast your first prime rib. Get started cooking, or refine your cooking techniques with us.

More than just recipes

There is a wealth of information here; cooking tips, regional food recipes and stories, information articles about foods, dinner party menus, culinary and travel articles, and even a culinary dictionary to help figure out what a cooking term means.

A trusted source since 1997

Our recipes, food articles and culinary history are utilized in magazines, newspapers and on television programs worldwide.

Corn On The Cob

About Corn – Corn On The Cob

  Check out Linda’s favorite Corn Recipes.   How To Boil Corn On The Cob Boiling is the quickest, easiest, and tastiest way to prepare fresh corn.  Too many people … Continued

Pumpkin Spice Drop Scones

Best Pumpkin Spice Drop Scones Recipe

These delicious Pumpkin Spice Drop Scones are especially good in the Fall and Winter, but they can be enjoyed anytime of the year.  How about relaxing with your favorite cup … Continued

Afternoon Tea

 TEA TRAVELS™ Afternoon Tea Articles and Recipes By Tea Expert Ellen Easton 

A wealth of traditions, etiquette, protocols, menus, and recipes for afternoon tea.

Tea Articles, Menus, Recipes and Photos By Ellen Easton ©2007-2019 – All Rights Reserved

About Us

What's Cooking America
Left to right, Nancy Hartman, Linda Stradley and Brenda Weller of What’s Cooking America

 

What’s Cooking America is one of the original culinary websites that was first published in 1997. Today, What’s Cooking America is among one of the largest privately owned culinary resource websites in the USA.

What’s Cooking America is a family-friendly culinary portal to the web which has an average of 2 million+ users each month.  Annually, over 20 million users visit and trust What’s Cooking America for our recipes, culinary articles, and cooking information and tips.

Recipes, articles, culinary history and cooking techniques and information have appeared in newspapers, magazines, books, television, and on web sites worldwide.
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