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Delicious and very aromatic! Can be made as mild or spicy as your like. So very easy-to make.
Avocado-Corn Salsa Recipe
Recipe Type:
Appetizer,
Salsa,
Dips & Spreads,
Avocados,
Corn,
Tomatoes,
Chile Peppers
Yields: 1 1/2 cups
Prep time: 20 min
Ingredients:
2 small to medium ripe
avocados , peeled, seeded, and finely diced
1 cup fresh or frozen
corn kernels
2 medium
tomatoes, seeded and finely diced*
2 to 3 tablespoons fresh-squeezed
lime juice
1 tablespoon finely-chopped fresh
cilantro
1/2 to 1 teaspoon minced hot green
chile peppers
Sliced olives (optional)
1/2 teaspoon salt
* Sometimes I peel the skin of the tomatoes. It
is easy to do. Learn
How To Peel Fresh Tomatoes.
Preparation:
In a medium bowl, gently combine avocado, corn kernels, tomatoes, lime juice, cilantro, chile peppers,
olives, and salt.
Cover and refrigerate until ready to be served.
Yields 1 1/2 cups.
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