Foods | Cooking
Hints & Tips
Delicious and very aromatic! Can be made as mild or spicy as your like. So very easy-to make.
Avocado-Corn Salsa Recipe
Dips & Spreads,
Yields: 1 1/2 cups
Prep time: 20 min
2 small to medium ripe
avocados, peeled, seeded, and finely diced
1 cup fresh or frozen
tomatoes, seeded and finely diced*
2 to 3 tablespoons fresh-squeezed
1 tablespoon finely-chopped fresh
1/2 to 1 teaspoon minced hot green
Sliced olives (optional)
1/2 teaspoon salt
* Sometimes I peel the skin of the tomatoes. It
is easy to do. Learn
How To Peel Fresh Tomatoes.
In a medium bowl, gently combine avocado, corn kernels, tomatoes, lime juice, cilantro, chile peppers,
olives, and salt.
Cover and refrigerate until ready to be served.
Yields 1 1/2 cups.