Mojito Recipe - Cuban Mojito Recipe

  Home    |   Recipe Indexes   |   Dinner Party Menus   |   Food History   |   Diet - Health - Beauty

Baking Corner |  Regional Foods | Cooking Articles Hints & Tips | Culinary Dictionary | Newspaper Columns

This Cuban Mojito drink is extremely refreshing and is a great cocktail to drink on a hot summer day. Mojito means "littlesauce" in Cuba, where this drink is very popular. I call this drink the Cuban version of a Mint Julep.

History of Mojito: Bacardi Company traces the drink’s roots to 1586, when Francis Drake and his pirates tried to sack Havana for its gold. While the invasion was unsuccessful, Drake’s associate, Richard Drake, was said to have invented a mojito-like cocktail known as El Draque made with aguardiente (a crude forerunner of rum), sugar, lime and mint. Early on, it was consumed for medicinal purposes. Around the mid-1800s, the recipe was altered and gained in popularity as the original Bacardi Company was established. Other accounts suggest that slaves working in Cuban sugar cane fields in the late 19th century invented the Mojito. This drink is a cousin of the Brazilian cocktail, Caipirinha.

Mojito, Cuban Mojito

Check out more of Linda's Beverage Recipes and this Basic Simple Syrup Recipe for sweetening your favorite drinks.


Follow What's Cooking America on Facebook

Mojito - Cuban Mojito Recipe:

Recipe Type: Beverage and Cocktails
Cuisine: Cuban
Yields: 1 serving
Prep Time: 5 min
Simple Syrup Cook Time: 5 min

For Each Serving:

1 tablespoon granulated sugar or 2 tablespoons Simple Syrup (see recipe below)
8 to 10 fresh mint leaves, washed and dried
1 lime, halved crosswise or 3 tablespoons freshly-squeezed lime juice
2 ounces white rum
Crushed ice
3 ounces mineral water or soda water, chilled
Mint sprigs for garnish


Place the mint leaves and sugar in a tall glass. Crush sugar (or simple syrup) and mint leaves with the back of a spoon for approximately 20 to 30 seconds until you can smell the mint.

Cut the lime in half, removing any seeds and discarding them. Squeeze the lime juice out from both halves of the lime into the serving glass or mug, and then drop 1/2 lime into the glass.

Pour in the rum and stir. Add plenty of crushed ice and then top off the Mojito mixture with mineral water or club soda.

Garnish with a sprig of mint and enjoy!

Makes 1 serving.

Simple Syrup:

  • Heat equal parts sugar and water in a saucepan until just before boiling.
  • Boil for 5 minutes without stirring; remove from heat.
  • Refrigerator syrup mixture overnight in a closed jar. This syrup mixture will keep for several weeks. cool before using. 


Contact Linda Stradley - By Google

What's Cooking America© copyright 2004-2014 by Linda Stradley - United States Copyright TX 5-900-517- All rights reserved. - Privacy Policy