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A delicious Chocolate Meringue Cookie that is also low in fat. Perfect
for a treat on your diet or anytime you want!
For more great Low Fat Recipes, Low Calorie
Recipes, Low Carbohydrate Recipes, and Diabetic Recipes, check out
my
Diet
Recipe Index.
Also check out my
Nutritional Chart
for fat grams, fiber
grams, carbohydrate grams, and calories for all your favorite foods.
More of Linda's favorite
Cookie
Recipes,
and
Secrets To Making Perfect Cookies. Also learn
How To Have A Successful Holiday Cookie Exchange or Cookie
Swap.
For all your cookie baking
needs such as
cookie sheets,
cookie
cutters,
brownie pans,
wire cooling racks,
cookie
press,
cookie decorating kits,
Silicone Baking Mats, and
more.
Chocolate Meringue Cookies Recipe
Recipe Type:
Cookies,
Christmas Cookie,
Chocolate,
Diet,
Drop Cookies
Yields: 50 cookies
Prep time: 15 min
Cook time: 90 min
Ingredients:
6
egg whites, room temperature
1/4 teaspoon salt
1/4 teaspoon cream of tartar
1 1 /2 teaspoons pure vanilla extract
1/4 cup unsweetened
chocolate cocoa
1/2 cup granulated sugar
1 teaspoon
unsweetened cocoa powder
1/8 teaspoon ground cinnamon
Preparation:
Preheat oven to 250 degrees F. Line
cookie sheets
with
parchment paper or use the
Silicone Baking Mats to prevent the cookies from sticking.
In a small bowl, combine the 1/4 cup cocoa and sugar together; set aside.
 In a large bowl using your electric mixer, beat egg whites
until foamy/frothy. Check out
How To Make A
Perfect Meringue.
While beating to the frothy stage, add salt, cream of tartar, and vanilla extract.
After reaching the frothy stage, add the cocoa/sugar mixture (1 tablespoons at a time) while continuing beating until the egg whites are
stiff and glossy.
Drop batter by tablespoonfuls onto prepared baking sheets (1-inch apart).
In a small bowl, combine the remaining 1 teaspoon cocoa and cinnamon. Using a sieve or a
sifter, sprinkle mixture over the non-baked cookies.
Bake 90 minutes; turn off the oven, open the door slightly
(secure with a wooden spoon), and allow cookies to cool in the oven. Remove from oven and
store in a tightly covered (airtight) container.
Yields 50 cookies.
Chocolate
Meringue Cookies - Nutritional Information
I cannot guarantee the accuracy of the below
information. All information is intended for your general knowledge only and is not a
substitute for medical advice or treatment for specific medical conditions. You should
seek prompt medical care for any specific health issues and consult your physician before
starting a new fitness regimen. |
|
Item |
Amount |
Fat Grams |
Carbohydrate Grams |
Calories |
WW Points |
|
egg
whites |
6 |
0 |
1.8 |
102 |
4 |
|
sugar |
1/2 cup |
0 |
99.5 |
385 |
8 |
|
cocoa, unsweetened |
1/4 cup |
2 |
12 |
49 |
1.8 |
|
Recipe
Totals |
|
2 |
138.8 |
536 |
.2 |
Recipe yields 50
cookies
Each Cookie Totals - 0 Fat Grams,
2.7 carbohydrate grams, 10.7 calories, .2 WW Points
|
| 
