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low fat, low calorie & low carbohydrate recipe
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For more great Low Fat Recipes, Low Calorie Recipes, Low Carbohydrate Recipes, and Diabetic Recipes, check out my Diet Recipe Index. Also check out my Nutritional Chart for fat grams, fiber grams, carbohydrate grams, and calories for all your favorite foods. Check out How To Make A Perfect Meringue. Check out more of Linda's favorite Cookie Recipes and Secrets To Making Perfect Cookies, lots of Chocolate Recipes. Chocolate Meringue Cookies 6
egg whites, room temperature Preheat oven to 250 degrees F. Line non-stick baking sheets with parchment paper or use the Silpat sheets to prevent the cookies from sticking. In a small bowl, combine the 1/4 cup cocoa and sugar together; set aside. In a large bowl using your electric mixer, beat egg whites until foamy. Check out How To Make A Perfect Meringue. While beating, add salt, cream of tartar, and vanilla extract. Add the cocoa/sugar mixture, 1 tablespoons at a time, until the egg whites are stiff and glossy. Drop batter by tablespoonfuls onto non-stick baking sheets. In a small bowl, combine the remaining 1 teaspoon cocoa and cinnamon. Using a sieve or a sifter, sprinkle mixture over the non-baked cookies. Bake 90 minutes; turn off the oven, open the door slightly (secure with a wooden spoon), and allow cookies to cool in the oven. Remove from oven and store in a tightly covered (airtight) container. Yields 50 cookies.
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