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(low fat & low calorie recipe)
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My husband absolutely loves these cookies - even better than Chocolate Chip Cookies! These cookies seem to be a favorite of men. For more great Low Fat Recipes, Low Calorie Recipes, Low Carbohydrate recipes, and Diabetic Recipes, check out my Diet Recipe Index. Also check out my Nutritional Chart for fat grams, carbohyrate grams, and calories for all your favorite foods. Check out more of Linda's favorite Cookie Recipes and Secrets To Making Perfect Cookies. Lemon Meringue Cookies 1 (.3-ounce) package sugar-free lemon gelatin Preheat oven to 250 degrees F. In a small bowl, combine the lemon gelatin and sugar together. In a large bowl using your electric mixer, beat egg whites until foamy. While beating, add salt and cream of tartar. Add the gelatin/sugar mixture to the egg whites gradually (a tablespoon at a time) while beating; beat to stiff peaks. Check out How To Make A Perfect Meringue. Drop batter by tablespoonfuls onto non-stick baking sheets. Bake 90 minutes; turn off the oven, open the door slightly (secure with a wooden spoon), and allow cookies to cool in the oven. Remove from oven and store in a tightly covered (airtight) container. Yields 50 cookies.
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