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Apricot Gem Bars - How To Make Apricot Gen Bars
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These moist bars have a great flavor. Everyone goes for these gems of a dessert! I have had this recipe for years, and I have no idea where it is originally from. Check out more of Linda's favorite Cookie Recipes and Secrets To Making Perfect Cookies. Apricot Gem Bars
2/3 cup dried apricots
Preheat oven to 350 degrees F. Grease an 8-inch square baking pan. In a small saucepan over medium-high heat, place apricots; cover with water and slowly simmer for 10 minutes. Remove from heat, drain, and cool. When cool, chop into small pieces; set aside. In a food processor, mix together butter, sugar, and 1 cup flour until crumbly. Spread mixture onto bottom of prepared baking pan. Bake 25 minutes or until light brown; remove from oven. In a medium bowl, combine 1/2 cup flour, baking powder, and salt. In a small bowl, gradually beat brown sugar into eggs; add to four mixture and stir until well combined. Mix in vanilla extract, nuts, and chopped apricots; spread onto top of baked layer. Bake 30 minutes or until lightly browned; remove from oven and let cool completely in baking pan on a wire rack. Cut into bars and then roll in sifted powdered sugar. Yields 2 dozen bars.
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