Foods | Cooking
Hints & Tips
Surprise your guests with this delicious Coffee Jelly dessert. I found this Coffee Jelly recipe in an older 1968 Gourmet Magazine.
Puddings, Creams, & Custard Recipes.
Coffee Jelly Recipe
Puddings, Creams & Custards,
Yields: 8 servings
Prep time: 15 min
2 envelopes of unflavored
1/2 cup coffee liqueur
3 cups prepared hot
3/4 cup granulated sugar
Pinch of salt
In a large bowl, sprinkle the gelatin over the
coffee liqueur; let stand until the gelatin is softened, about 5 minutes.
Once the gelatin is softened, add hot coffee, sugar, and salt; stir the mixture until the gelatin is completely dissolved and
the mixture is clear.
Pour the coffee liquid into either
eight (8) individual jello molds, custard cups, dessert glasses, or coffee cups. Refrigerate until the jellies are firm
When ready to serve, remove from refrigerator.
If poured into jello molds, unmold before serving. Add some sweetened whipped cream to
the top of each jelly and serve.
Makes 8 servings.