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Surprise your guests with this delicious Coffee Jelly dessert. I found this Coffee Jelly recipe in an older 1968 Gourmet Magazine.
More great
Puddings, Creams, & Custard Recipes.
Coffee Jelly Recipe
Recipe Type:
Puddings, Creams & Custards ,
Coffee,
Gelatin
Yields: 8 servings
Prep time: 15 min
Ingredients:
2 envelopes of unflavored
gelatin
1/2 cup coffee liqueur
3 cups prepared hot
coffee
3/4 cup granulated sugar
Pinch of salt
Sweetened whipped
cream
Preparation:
In a large bowl, sprinkle the gelatin over the
coffee liqueur; let stand until the gelatin is softened, about 5 minutes.
Once the gelatin is softened, add hot coffee, sugar, and salt; stir the mixture until the gelatin is completely dissolved and
the mixture is clear.
Pour the coffee liquid into either
eight (8) individual jello molds, custard cups, dessert glasses, or coffee cups. Refrigerate until the jellies are firm
When ready to serve, remove from refrigerator.
If poured into jello molds, unmold before serving. Add some sweetened whipped cream to
the top of each jelly and serve.
Makes 8 servings.
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