Foods | Cooking
Hints & Tips
Surprise your guests with this delicious Coffee Jelly dessert. I found this Coffee Jelly recipe in an older 1968 Gourmet Magazine.
Puddings, Creams, & Custard Recipes.
Coffee Jelly Recipe
Puddings, Creams & Custards,
Yields: 8 servings
Prep time: 15 min
5 teaspoons (1 tablespoon plus 2 teaspoons) unflavored
1/2 cup coffee liqueur
3 cups prepared hot
3/4 cup granulated sugar
Pinch of salt
* It is always best
to measure the the amount of gelatin needed as the envelopes of gelatin can vary.
In a large bowl, sprinkle the gelatin over the
coffee liqueur; let stand until the gelatin is softened, about 5 minutes.
Once the gelatin is softened, add hot coffee, sugar, and salt; stir the mixture until the gelatin is completely dissolved and
the mixture is clear.
Pour the coffee liquid into either
eight (8) individual jello molds, custard cups, dessert glasses, or coffee cups. Refrigerate until the jellies are firm
When ready to serve, remove from refrigerator.
If poured into jello molds, unmold before serving. Add some sweetened whipped cream to
the top of each jelly and serve.
Makes 8 servings.
Linda Stradley - By
What's Cooking America© copyright 2004 by Linda Stradley - United States Copyright TX 5-900-517- All rights reserved. -