This no-bake Oreo Pie Crust is very easy-to-make and delicious! This is
the perfect crust for no-bake refrigerated pies as the crust holds up
well with chilled fillings.
Check out Linda's great
Pie Recipes.
Oreo Cookie Pie Crust Recipe
Recipe Type:
Pie,
Pie Pastry,
Cookies
Yields: 1 pie crust
Prep time: 10 min
Ingredients:
24 whole Oreo cookies
1/4 cup melted unsalted butter
* If using the whole graham cracker, place them in a
re-sealable plastic bag and crust with your rolling pin. Then measure 1 1/2 cups
of crumbs.
Preparation:
In a medium-sized bowl or a food processor, add the Oreo cookies and
blend until the texture of coarse meal. Add the melted butter and blend until
well combine.
Place the ground crumb mixture into a 9- or 10-inch deep-dish pie pan and press
onto the bottom and up the sides evenly.
Try to make the crust about 1/8 inch (1/3 cm) evenly all around.
Refrigerate the crust for at least an hour before you add the filling of your choice.
This will help
prevent crumbling when you want to serve it.
Makes 1 pie crust.
