Garbage Plate - History of Garbage Plate
Garbage Plate© is a trademark of Nick Tahou Hots

© copyright 2004 by Linda Stradley - United States Copyright TX 5-900-517- All rights reserved. This web site may not be reproduced in whole or in part without permission and appropriate credit given. If you quote any of the history information contained below for research in writing a magazine or newspaper article, school work or college research, and/or television show production, you must give a reference to the author, Linda Stradley, and to the web site What's Cooking America.

  Home    |   Recipe Indexes   |   Dinner Party Menus   |   Food History   |   Diet - Health - Beauty

Baking Corner |  Regional Foods | Cooking Articles Hints & Tips | Culinary Dictionary | Newspaper Columns


Follow What's Cooking America on Facebook

Garbage Plate article by Linda Stradley of What's Cooking America.


Nick Tahou Hots' fast-food restauran signRochester, New York, is known for this unusual dish. The Garbage Plate was created at Nick Tahou Hots' fast-food restaurant more than fifty years ago.

In 1918, Alexander Tahou opened a restaurant in Rochester called “Hots and Potatoes”. On the menu was a dish that included just about everything the kitchen could cook — meat and potatoes with a few other things thrown in to make a one-plate meal that would really stick to your ribs. Alexander's son, Nick, took over the restaurant operations and updated the name to Garbage Plate.

Legend has it that long-ago college students asked Nick Tahou for a dish with ''all the garbage'' on it. So, he concocted his original combo plate with two hamburger patties and a choice of two sides — usually some combination of home fries, macaroni salad, and beans. The contents are often laced heavily with ketchup and hot sauce, and mixed together before eating. Rolls or white bread are served on the side. By the 1980s, the place was a huge hit with the college crowd, and eventually that meat and potatoes dish (or "hots and po-tots" as it was sometimes called) was dubbed the Garbage Plate. In 1992, the name iwas trademarked.

The Garbage Plate is considered a great late-night snack, and this restaurant is packed with diners from around midnight to 4:00 a.m. Young college men living in Rochester, who like to have contests to see how much beer or food they can consume, consider the Garbage Plate a rite of passage from boyhood to manhood.

Restaurants all over the city serve many variations or imitations on this famous combo plate, but the original is the invention belong to a downtown restaurateur named Nick Tahou. Other restaurants in the Rochester area have tried to put garbage plates on their menu but have been legally enjoined to rename similar dishes they serve with names such as Dumpster plates, Messy Plate, Sloppy Plate, Dog Dish, and Plat du Refuse.

Today, there are many different Garbage Plates served, such as cheeseburger, hot dog, hamburger, egg, sausage, and steak. They all have the same base with half the plate piled with home fries, and the other half with a pile of macaroni salad. Then comes whatever you order, such as eggs or burgers, placed on top. Over everything are a couple of spoonfuls of onions and a glob of mustard.

The Sigma Phi Epsilon fraternity at the University of Rochester holds an annual Nick Tahou's Run (the run benefits the fraternity's national charity. Teams of two or three men run 2.2 miles from campus to Nick Tahou's on West Main Street. Once there, they hand off to another person who must eat a garbage plate before the first person turns around and runs back to complete the relay. Some brave men will do the run alone. The fraternity calls them "iron men".

 

photo showing the garbage plateRon Witt, my food snoop in Rochester, NY, checked out this culinary creation with his son, Brian.  Ron says, "Brian, like the college boys, regularly goes there late at night after chasing around town. They literally inhale those plates of food." The Garbage Plate photo was also taken by Ron Witt.

Ron's review:

There are many variations of the Garbage Plate, such as the Hot Dog Plate, the Hot Dog Burger Plate, and then there are versions with baked beans. We had the original classic, the Burger Plate. The atmosphere at Nick Tahou's restaurant is very down to earth with old fashioned countertops, cooking area, and the added presence of street people from all walks of life. It is customary to tip the person who makes the order. In our case the total for the two plates and two Cokes came to $14.73.

 

Here are the ingredients I saw and tasted:

1st layer: Home Fries and Macaroni/mayo (very slippery macaroni and mayonnaise) a little celery and carrots in the macaroni (very little). No unusual taste with the macaroni, just like all the take out fillers we've ever had. The home fries are crisp and delicious just like homemade.

2nd Layer: Two hamburger patties medium well done covered with melted cheese, a mustard horseradish sauce, and then covered with chili hot sauce. The mustard horseradish sauce is delicious - more horsey than mustard in flavor. The hot sauce is like every ground beef hot sauce you can imagine. Typical and very good. Not too hot, very zesty and rich.

The garbage plate also comes with a side of old fashioned Italian bread to help it down. The bread is freshly made at a bakery right next door.

I was stuffed when I finished the plate. After about an hour and a half I got sleepy from it. It's very rich!

 


Comments from readers:

I loved this entry on garbage plates. I'm from Rochester and they are definitely a staple there. There isn't anyone who lives in Rochester that doesn't know what they are! - Emily Fekete (5/23/07)
 


 

What's Cooking America© copyright 2004 by Linda Stradley - United States Copyright TX 5-900-517- All rights reserved. - Privacy Policy