Ice Box Pie - History of Ice Box Pie

© copyright 2004 by Linda Stradley - United States Copyright TX 5-900-517- All rights reserved. This web site may not be reproduced in whole or in part without permission and appropriate credit given. If you use any of the history information contained below for research in writing a magazine or newspaper article, school work or college research, and/or television show production, you must give a reference to the author, Linda Stradley, and to the web site What's Cooking America. 

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These pies were named after the ice box that they were kept cool in. As there were no electricity or refrigerators, an ice box was used to store perishables in the summer. A farmer might have an ice box if he had access to an ice house, otherwise he probably didn't. The majority of Americans did not live in cities, they lived on farms, and the majority of those did not have electricity until World War II.

Iceboxes date back to the 1830’s. Most iceboxes were insulated with mineral wool, charcoal, cork, or flax straw fiber. The inside of the icebox was usually lined with galvanized metal, zinc, slate, porcelain, or wood. The outside was finished in oak, pine, ash or metal. The average home icebox would hold a 25 or 50 pound block of ice.

The price of a 25-pound block was about 15 cents in the early 1900’s. The ice block would last one or two days during the hot summer months. A small drain built into the icebox would direct the melted ice water into a pan underneath the icebox. This pan had to be emptied frequently to avoid getting water all over the kitchen floor. Around 1913 electric refrigerators started to be mass-produced. Aggressive sales tactics by the refrigerator companies contributed to the gradual demise of the icebox.
 

Photo of an ice box from Lucky Mojo Curio Co.

 

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