Mock Clotted Cream recipe
from Lisa Jaworski. Check out Lisa's
Pretty in Pink Afternoon Tea Menu.
Originally from Devonshire County, England,
clotted cream is a thick, buttery cream often used as a topping for desserts. It is still a specialty of Devon, Cornwall, and Somerset, as this is where the right breed of cattle are raised with a high enough cream content to produce clotted cream. It is also known as Devon cream
or Devonshire cream. Clotted cream has a consistency similar to soft butter.
Learn about
Crème Fraiche vs. Clotted Cream vs. Devonshire
Cream.
Mock Clotted Cream Recipe
Recipe Type:
Condiments
& Sauces,
Afternoon Tea & High Tea,
Creams
Yields: 2 cups or 6 to 8 servings
Prep time: 10 min
Ingredients:
1 cup heavy
whipping cream
1/3 cup light sour cream
2 tablespoons powdered (confectioners’) sugar, sifted
Preparation:
Using a whisk attachment on your mixer, whip cream until stiff
peaks form.
Using a large spoon or rubber spatula, fold in the sour cream and powdered sugar just until combined.
Refrigerate, covered, until ready to serve.
Make approximately 2 cups or enough to serve 6 to 8.
