You'll be pleasantly surprised at the wonderful taste of this pasta. My grandchildren
always want me to make this pasta when they visit.
I've used this recipe on several television shows on my book tours. It smells so great that the studio crew comes running for a taste!
Pasta Hints and Tips
and more delicious
Pasta Recipes.
Don't
forget to check
out my
Unexpected Company
dinner menu
which includes this easy-to-make
and delicious Fettuccine Piccata.
Fettuccine Piccata
Recipe Type:
Pasta,
Capers,
Wine
Yields: 4 to 6 servings
Prep time: 15 min
Ingredients:
1 (16-ounce) package uncooked
fettuccine pasta
1/3 cup
olive oil
1/4 cup
capers, drained
1/4 cup white
wine
1/2 cup prepared pesto
2 cloves
garlic, minced
1/2 cup sliced black olives
1 tablespoon
lemon juice
1/2 cup cottage cheese
Coarse
salt and freshly ground
black pepper to taste
Freshly-grated parmesan cheese
Preparation:
Cook pasta according to package directions: drain and return to pan to keep warm.
Learn How To Cook Pasta Properly.
In a small saucepan over medium-high heat, heat olive oil, capers, white wine, pesto, and garlic 1 minute or until aromatic; stir in black olives, lemon juice, and cottage
cheese. Remove from heat and pour over prepared pasta; toss to coat thoroughly. Season with salt and pepper.
Transfer onto individual serving
plates and garnish with parmesan cheese.
Makes 4 to 6 servings.
