Fettuccine Piccata
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Check out Linda's Pasta Hints and Tips and Pasta, Rice, and Main Dish Recipes. Don't forget to check out my Unexpected Company dinner menu which includes this easy-to-make and delicious Fettuccine Piccata.
Fettuccine Piccata1 (16-ounce) package uncooked
fettuccine pasta
1/2 cup prepared pesto 2 cloves garlic, minced 1/2 cup sliced black olives 1 tablespoon lemon juice 1/2 cup cottage cheese Salt and coarsely ground pepper to taste Freshly grated parmesan cheese Cook pasta according to package directions: drain and return to pan to keep warm. In a small saucepan over medium-high heat, heat olive oil, capers, white wine, pesto, and garlic 1 minute or until aromatic; stir in black olives, lemon juice, and cottage cheese. Remove from heat and pour over pasta; toss to coat thoroughly. Season with salt and pepper. Transfer onto individual serving plates and garnish with parmesan cheese. Makes 4 servings.
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