This is a favorite
comfort food pork chop recipe that my family loves. The recipe originally came from the
Betty Crocker Cookbook from the 1960s. This was one of my favorite recipes to make when I was just "learning to
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Pork Chops Supreme Recipe
Yields: 4 servings
Prep time: 15 min
Cook time: 20 min
4 pork loin or rib chops, about 3/4-inch thick
Salt and coarsely ground black pepper to taste
onion slices, about 1/4-inch thick
lemon slices, about 1/4-inch thick
1/4 cup packed brown sugar
1/4 cup ketchup*
* Chili sauce or your favorite barbecue sauce may besubstituted.
Preheat oven to 350°F.
Sprinkle both sides of pork chops
with salt and pepper. Place pork chops in ungreased shallow baking pan. Top each pork chop
with a onion slice, a lemon slice, 1 tablespoon brown sugar, and 1 tablespoons ketchup.
Cover and cook for approximately 20 minutes. Uncover and
cook spooning sauce over the chops occasionally, an additional 30 minutes or until the
internal temperature reaches a temperature of 155°F on a
meat thermometer. Remove from oven and serve.
is the type of cooking and meat thermometer that I prefer and use in my cooking. I get many readers
asking what cooking/meat thermometer that I prefer and use in my cooking and baking. I, personally, use the
Thermapen Thermometer shown in the photo on the right. Originally designed for professional users, the
Super-Fast Thermapen Thermometer is used by chefs all over the world. To learn more about this excellent
thermometer and to also purchase one (if you desire), just click on the underlined:
Makes 4 servings.