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Sausage-Egg Frittata
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This easy-to-make frittata recipe is from Debbie Reynolds of Rocky Mountain Lodge & Cabins of Cascade, Colorado. To contact Brian and Debbie Reynolds for information and reservations at the Rocky Mountain Lodge, see below: Rocky Mountain Lodge & Cabins4680 Hagerman Ave. (719) 684-2521 or toll free (888) 298-0348 web site:
http://www.rockymountainlodge.com Check out all of Linda's great Pork Recipes. Sausage-Egg Frittata 1 (32-ounce) bag frozen OBrien Potatoes Preheat oven to 350 degrees F. Lightly grease 8 (16-ounce) ramekins or a 9- x 13-inch casserole dish. In prepared ramekins or casserole dish, layer frozen potatoes, sausage, and eggs. In a small bowl, combine mushroom soup and milk; pour over other ingredients. Sprinkle top with Colby-Jack cheese and then green onions. Bake 30 to 35 minutes or until hot and bubbly. NOTE: This dish can be prepared the night before and
refrigerated until ready to bake.
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