Sausage Egg Frittata Recipe

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This easy-to-make Sausage Egg Frittata recipe is from Debbie Reynolds of Rocky Mountain Lodge & Cabins of Cascade, Colorado. To contact Brian and Debbie Reynolds for information and reservations at the Rocky Mountain Lodge, contact Rocky Mountain Lodge & Cabins, web site:

More great Pork Recipes.


Sausage Egg Frittata Recipe:

Recipe Type: Pork, Potatoes, Eggs, Brunch and Breakfast
Yields: 8 servings
Prep time: 15 min
Cook time: 35 min


1 (32-ounce) bag frozen O’Brien Potatoes
1 (1-pound) roll sage-flavored bulk sausage, cooked and crumbled
8 hard-cooked eggs, chopped
1 (10 3/4-ounce) can cream of mushroom soup
1/2 soup can of milk
2 cups shredded Colby-Jack cheese
3 green onions, chopped
Salt and pepper to taste


Preheat oven to 350 degrees F. Lightly grease a 9- x 13-inch casserole dish.

In the prepared casserole dish, layer frozen potatoes, sausage, and then the eggs.

In a small bowl, combine mushroom soup and milk; pour over other sausage/egg mixture. Sprinkle top with Colby-Jack cheese and then green onions.

Bake approximately 30 to 35 minutes or until hot and bubbly.

NOTE: This dish can be prepared the night before and refrigerated until ready to bake.

Makes 8 servings.

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