My neighbor, a retired physician,
asked the question: What type of "cut" is used in French-cut green beans?
Could you provide an answer, please? Thanks.
French cut beans by cutting them in
half lengthwise, running the knife down the flat part between the seams of
the bean. If the beans are long, cut them at an angle into lengths of about
What's Cooking America© copyright 2004 by Linda Stradley - United States Copyright TX 5-900-517- All rights reserved. -