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This is the best poppy seed dressing you have every tasted! This is my husband's favorite. Check out Linda's Salad and Salad Dressing Recipes.
Recipe Type:
Salad Dressing
Condiments
1 cup granulated
sugar
In a blender or food processor, combine sugar, ground mustard, salt, rice vinegar, and onion. With the motor on, slowly add vegetable oil in a slow, steady stream; whirling until dressing is smooth and has a creamy texture. Stir in the poppy seeds. Store, covered, in the refrigerator. Dressing will keep approximately 7 to 10 days. Serve at room temperature. Yields approximately 3 cups dressing.
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