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Salmon
Burgers
with Lemon-Sour Cream Sauce
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Serve these salmon patties with your favorite hamburger-type buns and your favorite toppings. Children love these salmon burgers! For more great Low Fat Recipes, Low Calorie Recipes, Low Carbohydrate recipes, and Diabetic Recipes, check out my Diet Recipe Index. Also check out my Nutritional Chart for fat grams, fiber grams, and calories for all your favorite foods. More of Linda's great Salmon Recipes and also How To Select, Buy, and Cook Fish. Salmon Burgers with Lemon-Sour Cream Sauce 1 (14 3/4-ounce) can salmon, drained and flaked
*Check out Making Homemade Bread Crumbs. Prepare Lemon-Sour Cream Sauce; set aside. In a large bowl, combine salmon, egg whites, bread crumbs, onion, salt, and pepper; using your hands, shape into six equal-sized patties. In a large frying pan over medium heat, melt butter. Add salmon patties and brown on both sides. Remove from heat, transfer onto a serving platter, and serve with Lemon-Sour Cream Sauce and lemon wedges. Makes 6 servings. LEMON-SOUR CREAM SAUCE:
In a medium bowl, combine sour cream, lemon zest, lemon
juice, and sugar; mix until well blended.
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