From the recipe files of Robert Hammond, chef and owner of
The Kitchen at Honeyman Creek Farm in Warren, Oregon.
Check out Linda's
Butters, Condiments, Sauces, Relish & Jelly Recipes
for more great ideas.
Creole Tartar Sauce
Recipe Type:
Condiments
Yields: serves many
Prep time: 10 min
Ingredients:
1 cup good-quality mayonnaise*
1/4 cup Creole mustard
3 tablespoons minced flat leaf parsley
3 tablespoons minced green onions with tops
1 tablespoon minced
onion
1/4 cup chopped dill pickle
1/4 teaspoon cayenne pepper
Salt to taste
2 teaspoons fresh-squeezed lemon juice
1/4 teaspoon Worcestershire sauce
* Preferably homemade
- check out Linda's
Homemade Mayonnaise
recipe.
Preparation:
In a medium-size bowl, combine
mayonnaise, Creole mustard, parsley, green onions, onion, dill pickle, cayenne
pepper, salt, lemon juice, and Worcestershire sauce.
Place in a covered container
and refrigerate until ready to use.
Makes 2 1/4 cups.
