Preheat oven to 350 degrees F.
Cut squash in half lengthwise and remove fibers and seeds.
Place cut-side down in a glass baking dish and add water to the dish to a depth of 1/4 inch.
Bake 30 minutes or
until squash is soft but not mushy. Remove from oven.
In a small bowl, combine butter, lime juice, and chili powder; stir until well blended. Season with salt and
pepper. Spoon the butter mixture into baked squash cavities and serve hot.
Makes 4 Servings.