More of Linda's delicious
Sweet Bell Pepper Recipes.
Don't forget to check out my
Outdoor Smoked Salmon Dinner Menu which includes these wonderful
Grilled Sweet Bell Peppers.
Grilled Sweet Bell Peppers
Recipe Type:
Bell Peppers,
Balsamic
Vinegar,
Barbecue
and Grilling
Yields: 4 servings
Prep time: 15 min
Cook time: 8 min
Ingredients:
2 pounds sweet baby (small) bell peppers (green, red, orange, purple, and/or yellow)*
3 cloves
garlic, minced
1 teaspoon coarse
salt
1/4 cup extra-virgin
olive oil
2 tablespoons good-quality aged
balsamic vinegar
1/2 teaspoon freshly-ground
black pepper
1/4 cup crumbled feta cheese
* If you can
find baby bell peppers, use large peppers with stem end cut off and seeds removed.
Preparation:
Core, seed, and rinse peppers. Cut each pepper into fourths. In a large re-sealable plastic bag, place sweet pepper chunks.
In a small bowl,
combine garlic, salt, olive oil, balsamic vinegar, and pepper; mix well; pour over
pepper chunks. Reseal bag and shake to distribute sauce.
Preheat
Barbecue grill.
Remove peppers from sauce. Place peppers, smooth-side down, on hot grill. Cook 6 to
8 minutes (turning occasionally) or until lightly charred on both sides.
Remove peppers
from grill; either leave in chunks or slice into 1/2-inch-wide strips.
Arrange
chunks or strips on a platter, alternating colors. Sprinkle with crumbled feta cheese.
Makes 4 servings.
