Microwave Mashed Potatoes - 10 Minute Mashed Potatoes
How To Make Microwave Mashed Potatoes


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Recipe and photo courtesy of the Potato Goodness Unearthed

Never boil potatoes again! How about making mashed potatoes in only 10 minutes? Using your microwave and the following easy recipe, you can do it. This recipe is also perfect for busy cooks who enjoy a good homely meal.

Microwave Mashed Potatoes

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Microwave Mashed Potatoes - 10 minute Mashed Potato Recipe

Recipe Type: Potatoes, Microwave Cooking
Yields:4 to 6 servings
Prep time: 10 min
Microwave time: 8 min


Ingredients:

4 medium Russet, Yukon gold, or white potatoes, or 6 to 8 Red potatoes
Milk to taste
Butter to taste
Salt and pepper, to taste

Preparation:

Wash potatoes and peel if desired. Place the whole potatoes into a microwave-safe dish. Cover dish (if covering the dish with plastic wrap, poke a small hole in the plastic).

Place potatoes in the microwave. Microwave on HIGH for 8 minutes or until the potatoes are done. Using oven mitts, carefully remove dish from microwave. NOTE: Due to steam building up, use oven mitts or tongs to remove plastic wrap from the dish.

Place the cooked potatoes into a large bowl. Use a potato masher or potato ricer to mash potatoes until there are no lumps. Do not use your electric mixer.

I personally use a potato ricer when making mashed potatoes. Using a potato ricer, you can make velvety smooth mashed potatoes right at home because potatoes come out fluffy without being gummy. Once you use the potato rice, you will never go back to the old traditional potato masher. If you don't have one and would like to purchase a potato ricer, just click on the green links.

Add milk, butter, salt, and pepper. Use your potato masher to continue mashing potatoes until you reach the desired consistency. Transfer to a serving bowl and serve.

Makes 4 to 6 servings.


 

 

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