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Stuffed Acorn Squash
Recipe Type:
Squash,
Apples
Yields: 2 servings
Prep time: 10 min
Cook time: 60 min
Ingredients:
1 large acorn
squash, halved and seeded
1 cup water
3 tablespoons butter, melted
1/2 to 1 teaspoon
lemon juice
1/2 teaspoon cinnamon
2 tablespoons cup brown sugar, firmly packed
1 large Granny Smith
apples
peeled, cored, chopped
1/4 cup chopped nuts of your choice
Preparation:
Heat oven to 350 degrees F.
Place acorn squash,
cut side down, in a large baking pan or dish; pour water into bottom of
pan around the squash. Bake 20 minutes. Remove from oven.
Meanwhile, in a bowl, combine butter,
lemon juice, cinnamon, brown sugar, and chopped apples. Divide mixture
evenly among partially cooked squash and return to oven for 60 minutes
or until tender when flesh is poked with a fork. Sprinkle with chopped
nuts to
serve.
Makes 2 servings.
