This almost tastes like you are eating dessert!
Squash Hints, Tips, and Information, and more delicious
Stuffed Acorn Squash
Yields: 2 servings
Prep time: 10 min
Cook time: 60 min
1 large acorn
squash, halved and seeded
1 cup water
3 tablespoons butter, melted
1/2 to 1 teaspoon
1/2 teaspoon ground cinnamon
2 tablespoons brown sugar, firmly packed
1 large Granny Smith
apple peeled, cored, chopped
1/4 cup chopped nuts of your choice
Heat oven to 350 degrees F.
Place acorn squash,
cut side down, in a large baking pan or dish; pour water into bottom of
pan around the squash. Bake 20 minutes. Remove from oven.
Meanwhile, in a bowl, combine butter,
lemon juice, cinnamon, brown sugar, and chopped apples. Divide mixture
evenly among partially cooked squash and return to oven for 60 minutes
or until tender when flesh is poked with a fork.
Sprinkle with chopped
nuts to serve.
Makes 2 servings.