Stuffed Acorn Squash Recipe

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Stuffed Acorn Squash

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Stuffed Acorn Squash Recipe:

Recipe Type: Squash, Apples
Yields: 2 servings
Prep time: 10 min
Cook time: 60 min


1 large acorn squash, halved and seeded
1 cup water
3 tablespoons butter, melted
1/2 to 1 teaspoon lemon juice
1/2 teaspoon ground cinnamon
2 tablespoons brown sugar, firmly packed
1 large Granny Smith apple peeled, cored, chopped
1/4 cup chopped nuts of your choice


Heat oven to 350 degrees F.

Place acorn squash, cut side down, in a large baking pan or dish; pour water into bottom of pan around the squash. Bake 20 minutes. Remove from oven.

Meanwhile, in a bowl, combine butter, lemon juice, cinnamon, brown sugar, and chopped apples. Divide mixture evenly among partially cooked squash and return to oven for 60 minutes or until tender when flesh is poked with a fork.

Sprinkle with chopped nuts to serve.

Makes 2 servings.



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