Learn how easy it is to either bake or grill your fresh corn on the cob.
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How To Grill Corn On The Cob.
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Baked or Grilled Corn On The Cob
Barbecue and Grilling
Yields: 4 to 6 servings
Prep time: 10 min
Cook time: 25 min
1 tablespoon prepared mustard
1 teaspoon salt
1 teaspoon prepared horseradish
Black pepper to taste
1/2 cup butter, room temperature
6 ears of
corn, husk and silk removed
Preheat oven to 375 degrees F. or preheat your grill.
In a small bowl, combine prepared mustard, salt, prepared horseradish, pepper, and butter; spread onto corn. Wrap each piece of corn loosely in aluminum foil.
Bake or grill 20 to 25 minutes or until corn is very hot.
Remove from oven or grill, remove aluminum foil, and serve. You will know it is done when you press a kernel and
it shoots out it’s sweet liquid. Don’t overcook the corn or it will become mushy. You know when you’ve
gone too far if the corn cob flexes easily in your hands.
Makes 4 to 6 servings.