Baked or Grilled Corn On The Cob


 

grilling corn on the cob
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Baked or Grilled Corn On The Cob

1 tablespoon prepared mustard
1 teaspoon salt
1 teaspoon prepared horseradish
Pepper to taste
1/2 cup butter or margarine, room temperature
6 ears of corn, husk and silk removed

Preheat oven to 375 degrees F. or preheat your grill.

In a small bowl, combine prepared mustard, salt, prepared horseradish, pepper, and butter or margarine; spread onto corn. Wrap each piece of corn loosely in aluminum foil.

Bake or grill 20 to 25 minutes or until corn is very hot. Remove from oven or grill, remove aluminum foil, and serve.

Makes 4 to 6 servings.